Uprising Bakery And Cafe – Lake in the Hills, IL: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (224) 209-8695 to check today's hours. Know the hours? Send them to us.

Tap for directions

2104 W Algonquin Rd, Lake in the Hills, IL 60156

Google Maps Apple Maps Waze Bing Maps

Address2104 W Algonquin Rd, Lake in the Hills, IL 60156

Phone(224) 209-8695

StyleBakery café

CountyMcHenry County

Time zoneCentral Time

From city center1.5 mi southeast

About Uprising Bakery And Cafe

Uprising Bakery And Cafe is a bakery café at 2104 W Algonquin Rd, roughly 1.5 mi from downtown Lake in the Hills, heading southeast.

Our Lake in the Hills directory counts 8 bakeries in total, roughly one for every 3,588 residents. The closest neighbour on our map is Dominick's Finer Foods - Lake In The Hills, 0.3 mi away.

Hours were not published with this listing. Most bakery cafés in Lake in the Hills open in the early morning, but phoning (224) 209-8695 first is a good idea.

At a glance

Listed as	Bakery café
Bakeries in Lake in the Hills	8
Nearest bakery	0.3 mi

Suggest an edit

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.
Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.
Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.